On April 22, 2021 we held the project kick-off meeting with Innóvate Perú, PRODUCE and the ITP to execute the technological roadmap for food ingredients in Peru. Project that seeks to develop the high value vegetable food ingredients industry and its supply chains in Peru. See project details here. 

• Strategic analysis
• Food technologies
• Food and beverages

The 13th Dezember 2013 took place the kick-off meeting for the Viçosa Food Technology Excelence Centre Business Plan definition project. The Fraunhofer Institute will do the project with the collaboration of Cluster Consulting and the support of SEBRAE, Minas Gerais Government and Biominas Foundation.

• Strategic analysis
• Food technologies
• Innovation centers
• Food and beverages

On the 31st October 2013 a meeting was held to identify cooperation opportunities between Viçosa Food Technology cluster and the representatives from the "Feeding the Planet" European Union project, representing clusters from Holland, Italy and France. Cluster Consulting followed up the implementation of the Viçosa action plan together with SEBRAE, Exportaminas, INDI and UFV from MG.

• Food technologies
• Innovation centers
• Implementation follow up
• Food and beverages

During the 18th of December 2012 we presented, in CENTEV facility,  the action plan for the development of Viçosa as a cluster reference in Brazil in food technology.

News link: http://www.folhadamata.com.br/?pagina=noticias&registro=4390

• Cluster reinforcement initiative
• Food technologies
• Food and beverages