On October 24th, 2019, Carlos Tarrasón will speak about the "Ice Cream of the Future: new segments and business models - Brazil vision and American market". The presentation will be part of the the "II Ice Cream Industry Meeting" in Pernambuco, promoted by the Sindicato da Indústria de Doces e Conservas Alimenticias de Pernambuco, in Recife, Pernambuco, Brazil.

• Presentations
• Ice cream industry
• Food and beverages

On July 12, 2019, Carlos Tarrasón will speak about the "Ice Cream of the Future: new segments and business models - Brazil vision and American market". The presentation will be part of the the "Ice Cream Journey 2019", promoted by the "Associação Gaúcha das Indústrias de Gelados Comestíveis e Afins" (Agagel), in Lajeado, RS, Brazil. Click the link to see a short version of the presentation.

• Presentations
• Ice cream industry
• Food and beverages

On the 6th of April 2016 Carlos Tarrasón presented the conclusions about the Ice Cream sector World Strategic Analysis. This analysis must guide the strategy of the associated companies to SindSorvete in Minas Gerais. The project included a national reference trip to São Paulo and an internacional one to the East Coast of the United States. Previously, on the 4th of December 2015 was presented an analysis about the industry and the major trends in the market.  

• Ice cream industry
• Strategic analysis
• Food and beverages