In 2021, Innóvate Peru hired the consortium formed between Cluster Consulting and Discovery & Watch to develop a technological roadmap for the food ingredients industry in Peru, to be executed between April and October 2021.
In 2020, the United Nations Development Program (UNDP) hired Cluster Consulting to identify and analyze the international demand for sustainable and deforestation-free Amazonian cocoa from Ecuador.
Cluster of Dairy Products in Cajamarca, Peru, 2019-2020.
Prioritization of Agro-exporting Chains, Dominican Republic, 2019.
On December 3 and 4 Carlos Tarrasón helped build the strategic planning of the CARMOCER coffee cooperative, which sets out its objectives and actions for the coming years.
Monitoring the implementation of the action plan for the Food tech cluster in Viçosa. Includes the development of the business plan for an innovation center, work done in collaboration with Fraunhofer Institute IPK, Brasil, 2013-2014.
The Food Clusters Project in Minas Gerais, carried out by the state's government and sponsored by the World Bank in 2012, consisted in the identification, characterization and priorization of the food clusters in the state, as well as the elaboration of strategic plans and logistics and infrastructure solutions for the 4 selected clusters.
